Biazzo Dairy Products, Inc.
was founded by John Biazzo and John Iapichino, Sr., current Chairman
of the Board and President.
Today the company is still run by John
Iapichino, Sr., his wife Anna Iapichino (Biazzo) Treasurer, and his
two sons John Iapichino, Jr., Executive Vice President and Joseph
Iapichino, Secretary and Plant Manager.
The company began in 1964 with a small manufacturing facility about
500 square feet behind an Italian salumeria in Paterson, New
Jersey. Our cheeses were made and sold the same day to local
Italian salumerias and retail stores.
Then in 1965 the founders moved their manufacturing company
to larger space in Passaic, New Jersey. The company started to
service local supermarket chains with private label ricotta and
mozzarella cheese, and started to distribute it's products in the
metropolitan New York area.
Due to the overwhelming demand of the Biazzo brand ricotta and
mozzarella cheese, in 1993 John Iapichino , Sr. and his family moved
their manufacturing operation to a modern 58,000 sq. ft.
manufacturing plant in Ridgefield, New Jersey, where the company
currently produces its premium ricotta and mozzarella
Today Biazzo is a manufacturer of a premium line of all natural
ricotta, mozzarella, fresh mozzarella and specialty Italian
cheeses. Biazzo currently services customers in four
segments, Retail, Foodservice, Food Ingredients, and Co-packers for
other Italian Cheese companies.
Biazzo's corporate headquarters, manufacturing, sales, and
distribution facility is located in Ridgefield, New Jersey and
services all segments of its customers
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