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Biazzo. Delivering the preferred taste.

Authentic Italian Cheeses for Today's Lifestyles. ​

Always in Good Taste!

Hasselback Chicken Caprese

Serves 4


4 chicken breasts, boneless, skinless

2 tomatoes on the vine, sliced, cut into half moons

1 lb Biazzo Sliced Fresh Mozzarella, sliced into ¼” rounds, cut into half moons

¼ cup extra virgin olive oil

Salt and freshly ground black pepper

Arugula, for serving

Fresh basil, for serving

Balsamic Glaze, for serving


  1. Preheat the oven to 375 degrees.

  2. Trim any excess fat from the chicken breasts.

  3. Using a sharp knife, cut slits down the length of each chicken breast.  Slice halfway into the flesh of the chicken, being careful not to cut completely through.

  4. Place a slice of Biazzo Sliced Fresh Mozzarella and tomato into each slit.

  5. Place the chicken on a cookie sheet lined with foil.

  6. Drizzle the chicken with the oil and season with salt and pepper.

  7. Cook until the chicken reaches 165 degrees, about 35 minutes.

  8. Serve over a bed of arugula and garnish with basil and a drizzle of balsamic glaze.

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