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Authentic Italian Cheeses for Today's Lifestyles.
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Hasselback Chicken Caprese

Serves 4
4 chicken breasts, boneless, skinless
2 tomatoes on the vine, sliced, cut into half moons
1 lb Biazzo Sliced Fresh Mozzarella, sliced into ¼” rounds, cut into half moons
¼ cup extra virgin olive oil
Salt and freshly ground black pepper
Arugula, for serving
Fresh basil, for serving
Balsamic Glaze, for serving
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Preheat the oven to 375 degrees.
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Trim any excess fat from the chicken breasts.
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Using a sharp knife, cut slits down the length of each chicken breast. Slice halfway into the flesh of the chicken, being careful not to cut completely through.
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Place a slice of Biazzo Sliced Fresh Mozzarella and tomato into each slit.
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Place the chicken on a cookie sheet lined with foil.
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Drizzle the chicken with the oil and season with salt and pepper.
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Cook until the chicken reaches 165 degrees, about 35 minutes.
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Serve over a bed of arugula and garnish with basil and a drizzle of balsamic glaze.