Serves 6

 

7 ounce package Amaretti cookies, crushed, plus more for garnish

2 tsp. Amaretto

10 oz. Biazzo Whole Milk Ricotta Cheese

4 ounces Mascarpone cheese, room temperature

1 cup heavy whipping cream

½ cup extra-fine sugar

Whipped cream, for serving

Berries, for serving

 

1. In a small bowl, combine the crushed cookies and amaretto and stir to moisten the cookie crumbles.
    

2. Spoon the cookie crumbles into 6–8-ounce ramekins or dessert cups, reserving some crumbs for garnishing.
    

3. In a large bowl, combine the 1 ½ cups Biazzo Whole Milk Ricotta Cheese and mascarpone and stir until creamy.
    

4. In a separate large bowl, whisk the heavy whipping cream and sugar to medium peaks.
    

5. Fold the whipped cream into cheese mixture.
    

6. Spoon or pipe the cheese mixture into the dessert cups.
    

7. Refrigerate the cups until ready to serve.
    

8. Garnish the cups with whipped cream, an Amaretti cookie, some crushed cookie crumbs and berries.