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Authentic Italian Cheeses for Today's Lifestyles. ​

Always in Good Taste!

Panzanella Salad

Serves 6


12 ounces cherry tomatoes

1 large cucumber, peeled, cut into chunks

1 medium red onion, sliced

Toasted Bread, recipe follows

Balsamic Dressing, recipe follows

  1. In a large serving bowl, combine the tomatoes, cucumber, red onion, roasted peppers and toasted bread.

  2. Drizzle the dressing over the salad and toss to combine. 

Toasted Bread:

½ loaf crusty Italian bread, cubed

¼ cup extra virgin olive oil

1 tsp. salt

½ tsp. garlic powder

¼ tsp. freshly ground black pepper


  1. Preheat oven to 375 degrees.

  2. Add the bread to a large bowl.

  3. Drizzle the oil evenly over the bread.

  4. Add the salt, garlic powder and pepper and toss to coat the bread.

  5. Place the cubes on a baking sheet and bake until golden brown, about 18 minutes. 

  6.  Cool before using.

Balsamic Dressing:

¼ cup balsamic vinegar

1 tbsp. Dijon mustard

½ cup extra virgin olive oil

Salt and freshly ground black pepper

  1. In a medium bowl, whisk together the Balsamic vinegar and Dijon mustard.

  2.  While constantly whisking, drizzle in the olive oil to emulsify.

  3.  Season with salt and pepper, to taste.