top of page

Biazzo. Delivering the preferred taste.

Authentic Italian Cheeses for Today's Lifestyles. ​

Always in Good Taste!

Panzanella Salad

Serves 6


12 ounces cherry tomatoes

1 large cucumber, peeled, cut into chunks

1 medium red onion, sliced

Toasted Bread, recipe follows

Balsamic Dressing, recipe follows

  1. In a large serving bowl, combine the tomatoes, cucumber, red onion, roasted peppers and toasted bread.

  2. Drizzle the dressing over the salad and toss to combine. 

Toasted Bread:

½ loaf crusty Italian bread, cubed

¼ cup extra virgin olive oil

1 tsp. salt

½ tsp. garlic powder

¼ tsp. freshly ground black pepper


  1. Preheat oven to 375 degrees.

  2. Add the bread to a large bowl.

  3. Drizzle the oil evenly over the bread.

  4. Add the salt, garlic powder and pepper and toss to coat the bread.

  5. Place the cubes on a baking sheet and bake until golden brown, about 18 minutes. 

  6.  Cool before using.

Balsamic Dressing:

¼ cup balsamic vinegar

1 tbsp. Dijon mustard

½ cup extra virgin olive oil

Salt and freshly ground black pepper

  1. In a medium bowl, whisk together the Balsamic vinegar and Dijon mustard.

  2.  While constantly whisking, drizzle in the olive oil to emulsify.

  3.  Season with salt and pepper, to taste.

bottom of page