Biazzo. Delivering the preferred taste.
Authentic Italian Cheeses for Today's Lifestyles.
Always in Good Taste!
12 ounces cherry tomatoes
1 large cucumber, peeled, cut into chunks
1 medium red onion, sliced
Toasted Bread, recipe follows
Balsamic Dressing, recipe follows
In a large serving bowl, combine the tomatoes, cucumber, red onion, roasted peppers and toasted bread.
Drizzle the dressing over the salad and toss to combine.
½ loaf crusty Italian bread, cubed
¼ cup extra virgin olive oil
1 tsp. salt
½ tsp. garlic powder
¼ tsp. freshly ground black pepper
Preheat oven to 375 degrees.
Add the bread to a large bowl.
Drizzle the oil evenly over the bread.
Add the salt, garlic powder and pepper and toss to coat the bread.
Place the cubes on a baking sheet and bake until golden brown, about 18 minutes.
Cool before using.
¼ cup balsamic vinegar
1 tbsp. Dijon mustard
½ cup extra virgin olive oil
Salt and freshly ground black pepper
In a medium bowl, whisk together the Balsamic vinegar and Dijon mustard.
While constantly whisking, drizzle in the olive oil to emulsify.
Season with salt and pepper, to taste.