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Biazzo. Delivering the preferred taste.
Authentic Italian Cheeses for Today's Lifestyles.
Always in Good Taste!


Ricotta Pesto Tartlets

Serves 5
8 oz. Biazzo Whole Milk Ricotta Cheese
¼ cup pesto
1 tsp. grated pecorino cheese
½ tsp. salt
15 mini phyllo cups, defrosted and crisped in the oven
15 cherry tomatoes
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In a medium sized bowl, combine the 1 cup (8 oz.) Biazzo Whole Milk Ricotta Cheese, pesto, pecorino and salt and stir well until all ingredients are fully incorporated.
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Transfer the ricotta cream into a piping bag with a round tip.
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Pipe the ricotta cream into the phyllo cups and top with a cherry tomato.
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