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Biazzo. Delivering the preferred taste.
Authentic Italian Cheeses for Today's Lifestyles.
Always in Good Taste!
15 oz. Biazzo Part-Skim Ricotta Cheese
2 tbsp. honey, plus more for serving
½ tsp. salt
½ tsp. ground black pepper
4 slices hearty bread, toasted
2 red pears, sliced
½ cup pine nuts, lightly toasted
Fresh thyme, for serving
In a bowl, combine 1½ cups (12 ounces) Biazzo Part Skim Milk Ricotta Cheese, honey, salt and pepper; mix well.
Spread the ricotta filling evenly over the toast; cut the toast on a diagonal.
Place the pear slices over the Biazzo Part Skim Milk Ricotta Cheese and sprinkle with the pine nuts.
Drizzle the toasts with some honey and garnish with thyme.
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